Chocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

The best eggnogs are worth the dietary splurge, offering cream and spice in a rich, velvety liquid that’s akin to melted ice ...

As the holidays approach and the weather cools down, it’s time to trade in those fruity summer drinks for something a little ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Mitchell’s is the hipster of the Ohio ice cream scene—locally sourced, environmentally conscious, and cooler than a penguin’s toenails. Their flavors are like a farmers market in a cone, showcasing ...

Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world ... based whiskey will lend typical notes of vanilla, caramel, and toasty sweetness that ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...