Researchers have discovered indigenous Nigerian food plants with anti-cancer properties. The leaves and seeds may halt tumor ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

In the heart of Ghana's traditional culinary practices lies a little-known but nutritionally potent delicacy - Akokono, the larvae of the African palm weevil (Rhynchophorus phoenicis). While it has ...

The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits of these traditional food products for inflammation and ...

The annual pan african festival is underway at the tubman museum in macon - marking its 29th yearArizona watkins, chair of ...

In addition, Holland emphasized the potential advantages of traditional African fermented foods and beverages, like Mbege, which “play a critical role by enriching the gut microbiome with ...

"The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits of these traditional food products for inflammation and ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...