Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social ...

In Japan, natto is typically topped with soy sauce ... Natto is a nutritious food. Eating it regularly may help strengthen your immune system and bones, protect you from heart disease, and ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Probiotics, the beneficial bacteria that support gut health, are increasingly recognized for their wide-ranging health ...

How an Ancient Okinawan Memory Bean Is Helping Modern Minds Regain Clarity and FocusNew York City, April 17, 2025 (GLOBE ...

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions. Mushroom stock may be used in place of dashi ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Boost bone strength naturally after 40 with foods rich in nutrients beyond calcium to support skeletal health and prevent fractures.