Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Probiotics, the beneficial bacteria that support gut health, are increasingly recognized for their wide-ranging health ...

As Senators Chris Van Hollen, Cory Booker, and Congresswoman Alexandria Ocasio-Cortez are showing, there is huge political opportunity for Democrats who boldly stand against Trump's agenda.

Seaweed, tofu, natto (fermented soybeans) and green tea also make regular appearances. These ingredients are packed with omega-3 fatty acids, antioxidants, fiber and anti-inflammatory compounds.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Boost bone strength naturally after 40 with foods rich in nutrients beyond calcium to support skeletal health and prevent fractures.

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Natto has been a delicacy in Japan ever since ... Because nobody wants to smell like fermented soybeans.