Many users commented on the post, writing how mango lassi is the first thing that comes to mind when one thinks of Indian food in America. "I tell you that when someone white thinks of Indian food ...

KUALA LUMPUR, April 14 — Four Indian communities in Malaysia — Tamils, Malayalees, Bengalis and Sikhs — are set to celebrate ...

Raghunandan Kamath, the son of a humble mango seller in a small village in Karnataka, established Naturals Ice Cream, which ...

India's mango business is spread all over the world. Dussehri, Langra, Chaunsa, Alphonso, Totapuri etc. varieties found in ...

Puthandu, the Tamil New Year is being celebrated today. Puthandu 2025: Puthandu, also known as the Tamil New Year is ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

March and April are considered spring months in India. As these months start seeing hotter days and nights, what does it mean ...

Farah Khan's cook, Dilip, has become an internet sensation through her YouTube vlogs, captivating viewers with his witty ...

Want a wedding that is big on love but light on waste? This Indian couple shares practical tips for planning a sustainable ...

Indian Prime Minister Modi, who is known to fast, said abstaining from food helps balance the mind, body and soul ...

Bars in India are experiencing a cocktail renaissance, driven by premium liquor and innovative mixology. Unique cocktails featuring local and exotic ingredients are gaining popularity, with bars ...