Actor Paresh Rawal recently opened up about his long-time friend and co-star Nana Patekar, sharing a fascinating story about the actor’s fearless personality and unmatched confidence.

Paresh Rawal claimed that Nana Patekar was the first character artiste to demand ₹1 crore, and he received it too. Paresh Rawal recalls a fun anecdote related to Nana Patekar. He then shared a ...

Carlos Raba, who reached the James Beard Award semifinals for Best Chef, Mid-Atlantic in 2022, has closed his Towson restaurant, according to a post on social media. Rabab had been rotating menu ...

The legislative investigation into the disappearance of a $10 million donation to Hope Florida has concluded. Florida State University has taken steps to increase security at all of its ...

Lately, the most popular topic has been quarterback hand size and whether players with smaller hands can still be effective in the NFL. Measurement discussions haven't stopped there, though.

Whether you have a larger bed or simply crave extra space and support for your head while sleeping, the best king-size pillows provide unrivaled comfort. The ideal pillow for you depends on your ...

Do you know Nana Benz? They are an avant-garde musical group from Togo, led mainly by women. FRANCE 24's Emmanuelle Sodji and Raphaël Ntalé went to meet them as they prepare to embark on a ...

Paresh Rawal and Nana Patekar are among the finest actors in the Hindi film industry. Having shared screen space in several films over the years, the two share a great camaraderie. In a recent ...

Nana Patekar and Paresh Rawal are two of the finest actors in the Indian film industry. In a recent interview, the latter spoke about the former’s no-nonsense attitude and recalled an incident where ...

Paresh Rawal shared an anecdote about Nana Patekar making a producer wash dishes He also revealed that Nana was the first artiste to demand and receive Rs 1 crore Rawal described Patekar as a unique ...

After nearly 16 months in business, chef-owner Carlos Raba has closed his Mexican taqueria, Nana. Carlos Raba behind the counter of Nana. Photo by Aliza Worthington On Friday, Raba and his team posted ...

Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough flour to make a stiff dough." These poetic yet perplexing directions are a hallmark of heirloom recipes, passed down in ...