7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and pudina chutney and you’ll have a party on ...

This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent ...

5. Add the lamb, stir to coat then add the stock. Cook over low flame until done. Season and finish with garam masala, coriander and lemon juice. 6. Assemble in the bun, using boti, kebab ...