Ever wondered how that iconic yellow mustard gets from the field to the fridge? This behind-the-scenes journey reveals the ...

Volunteers were hunting for garlic mustard, a fast-growing invasive species, as part of an Earth Day trash bash organized by ...

Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

The reality TV star and author of the new memoir “Accidentally on Purpose” on airplane snacks, tongue-scraping and the ...

Before we get into the latest trends, it’s important to understand the role condiments play in your diet. On the plus side, condiments can make healthy foods more appealing. For instance, dipping ...

As April warms the soil, farmers and markets offer a colorful bounty of seasonal produce—from tender greens to radishes and ...

“As long as these vegetables have water early in their growing season, they tolerate drought,” Myers said. “In fact, many ...

When an annual (or biennial) reaches the end of its life, it wants to reproduce. This involves producing flowers and, ...

Certain plants are mutually beneficial to each other, such as basil and tomatoes, or marigolds and cucumbers. However, you ...

Arizona State University's Urban Sustainable Agriculture and Ecosystem Science project received nearly $400,000 in NIFA HSI ...

White-tailed deer are very important to Indiana woodlands. But in many areas of the state, deer populations have grown far ...

Pretzel Day will be different for the bakery industry this year, with tariffs making even small brands like Uncle Jerry’s ...