A recent study published in Nature Metabolism suggests that specific neurons in the hippocampus log the sensory and emotional details of calorie-rich food. In mice, these neurons triggered ...

New research indicates that Brits are becoming weary of the same old snack choices, with a desire for more diversity. A significant four in ten admit to regularly snacking on the same items ...

Greasy snacks can feel too heavy, especially in summer, when your body’s already craving lighter, cooler options. But skipping the oil doesn’t mean saying goodbye to flavor. There are plenty ...

Ludhiana: The Experiential Learning Programme (ELP) of the BSc nutrition and dietetics programme, offered by the department of food and nutrition at the College of Community Science, Punjab ...

Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the ...

A delicious, healthy snack is best shared with friends, so when Kristen Bell’s favorite high-protein snack bowl showed up on a recent Instagram story from her friend, celebrity stylist Nicole ...

To keep your energy up, grab a prerun snack that serves up high-quality, easy-to-digest carbs, and those that hit lower on fiber and fat content. To fit that description, we have a list of the 16 ...

Experts have called for the government to “step up” and take action over the “unacceptable” marketing of all baby and toddler food, as it becomes clear that problems with the UK’s babyfood industry ...

Social media has fueled a “proteinification” of snacks, and Khloé Kardashian is hopping on board with a line of enhanced popcorn. By Alisha Haridasani Gupta Cereal. Ice cream. Flavored ...

By Dani Blum and Maggie Astor The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the U.S. food supply, citing concerns about how ...