Introduction Bring the magic of Moroccan cuisine to your kitchen with this stunning Poisson à la Marocaine. Tender white fish ...

Savory Moroccan Meatball and Chickpea Stew Introduction Infused with warm spices, earthy vegetables, and succulent beef ...

This easy Moroccan-style soup creates a great base ... Cook for 2 minutes, stirring constantly. Tip in the chickpeas or lentils and stir in the water or stock. Bring to a simmer and cook for ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Hearty enough to stand alone, easy enough for midweek and somehow even better the next day – this autumn-ready salad is ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Tip the chickpeas and lentils into a large saucepan. Add the lamb, onion, turmeric, cinnamon, ginger, saffron strands and paprika, then pour in 1.5 litres water. Season with salt and freshly ...

Put the oil, lamb chops, onion, celery, ginger, cinnamon, turmeric, saffron with its soaking liquid, the coriander and parsley stalks, tomatoes, stock, chickpeas, lentils and 250ml of water in the ...

with some Moroccan spices, and then toss with whatever cooked grain (e.g. Bulghur wheat, barley, rice) pasta (e.g. macaroni or risoni), couscous, lentils or chickpeas you like. Some fresh herbs ...