Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.

In Mongolia, dairy products are a cornerstone of life, with milk from cows, yaks, goats, and even horses turned into a wide variety of foods. From the fermented drink airag to the hard cheese ...

A planned cheese-making facility in the northern Mongolian village of Khatgal seeks to meet international standards for food safety and hygiene in order to send traditional Mongolian milk products ...

"1,500," said an exasperated teenager. "I was up until five last night!" "About 3,000," said the matriarch of a large family. "I hope you like mutton," said my language teacher, ominously, the day ...

What makes Mongolian food unique? Dive into a feast of lamb-filled dumplings, creamy milk tea, and stir-fried noodles in Ulaanbaatar’s authentic culinary spots. A must-watch for foodies! 🐑🍜 ...

“Mongolian food is like a secret to the Western world,” says Ara. “It’s unique because many Mongolian foods rise from our nomadic culture. “People just assume we’re crazy meat-eaters.

Last week, Deep End Diner Eddie Lin went to the first ever Mongolian Cultural Days Festival in Downtown LA. Traditionally the nomadic people of Mongolia eat mostly meat (mutton, yak and beef) and ...

(CNN) — Mongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a kitchen.” Home to one of the world’s most famous nomadic ...

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Maggie Wong, CNN (CNN) — Mongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a ...