Take the classic frozen margarita into the holiday season with these mistletoe margaritas ... and instructions can be found in the recipe below. If you prefer your margaritas on the rocks ...

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Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash (about half of a shot glass full) of the pickle juice. However ...

So to put the pickle brine margarita to the test, we tried four different versions using different kinds of pickles: classic dill, bread and butter, fresh pickles, and pickled jalapeños. The base ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails ...

Making a margarita ice cream couldn't be any easier with Nigella Lawson's super simple recipe. The ice cream will, however, need an overnight stay in the freezer, but that just means it's ready ...

Carletta Andrews said she’s traumatized after a snake fell from the ceiling of a Mexican restaurant in Henrico County and into her margarita. It happened at the Patron Mexican Restaurant and ...