Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

If you cant find perilla, you can swap out for shiso or mint. Any noodles is fine -- somen, rice, angel hair pasta, soba or udon all work. “This is my version of Korean- style fried soy- ginger ...

Once limited primarily to Korean restaurants and specialty ... One of the most unique is perilla leaf kimchi, which uses a versatile herb from the mint family that is popular in Korea and has ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Plus, try other options like the chocolate tea-rimisu ($8) and Melanie’s mint ... Korean flavors. Try noteworthy dishes like the lechon bao buns, kaffir lime fried chicken and bucatini kimchi ...

Gazing down at the Alpine scene, it’s hard to image that just 48 hours before, I was actually crossing the desert.' ...

Crack into Korean fried chicken in “spicy devil” sauce, kimchi pancakes and japchae (stir-fried sweet ... samosa chaat (smashed samosa topped with chickpea curry, tamarind, mint and tangy yoghurt), ...

Tables always have a selection of what look like mint sweets in bowls ... of course) to Korean stands serving kimchi. Haggling is expected and adds to the fun – but culture is also plentiful ...

In the post-holiday doldrums? Here a blueprint for how to eat smart, think sharper—and use your working day lunch break to ...

I love this confidence from the kitchen – no need for kimchi mayo or a chipotle creme ... herby sauce along with fresh mint and basil leaves and just enough good capers that you’d occasionally ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.