The voluntary pledge was made hours before U.S. health officials encouraged food makers to stop using eight dyes in food products on April 22.

U.S. Secretary of Agriculture Brooke Rollins has commended the International Dairy Foods Association (IDFA) for its newly ...

Traditional yogurt is made by introducing “live cultures,” aka bacteria, to milk so they can convert ... dairy product straddles the line between cheese and yogurt. It’s strained more ...

Are you one of those who wakes up just in time and rushes out the door? Or maybe you just don't feel hungry in the morning?