Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

Some people love the taste of goat cheese, while others find it challenging to get used to. It often appears alongside ...

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of ...

Cottage cheese is having a viral moment, but you can skip the whole-milk variety. Go for 2% cottage cheese instead. “Most ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Looking to customize your plant-based dairy products? Try these nine homemade vegan dairy recipes to make your own butter, ...

Yogurt maker Chobani's plans for a 1.4 million square foot, $1.2 billion milk processing facility in Rome, New York, is ...

Dairy milk is a major component of the American diet in cheese, butter, yogurt and other products. In years past a community ...

May is National Mediterranean Diet Month — a time to celebrate the foods of this healthful eating pattern, including fruits, ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Helen Cowan, Director of Dairy Operations at Green Dirt Farm, stands amongst hundreds of wheels of Prairie Tomme, their in-house, aged sheep’s milk cheese at Green Dirt on Oak in Kansas City.