"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Gov. Ron DeSantis has signed off on SB 700, the “Florida Farm Bill,” backed by Agriculture Commissioner Wilton Simpson. It ...

The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces ...

A classic Philly cheesesteak uses steak (it's in the name, after all), but you can give the sandwich a tasty twist by ...

Ellie Schaufelberger, a freshman at Taylor University, lifts weights and loves beef and steak. Her friends call her “quarter pounder.” She’s not falling in line with the vegans.

Another plant-based meat alternative is set to leave the market - and it's sparked debate about the benefits and drawbacks of ...

Arne Slot knows one potential Liverpool replacement for Trent Alexander-Arnold very well, and the player seems to be ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...

One has to wonder how much longer Beyond Meat can weather the storm of muted demand for plant-based proteins as economic ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a premature death.

Plant-based meat alternatives must no longer use names directly referencing animals, such as 'vegan chicken' or 'vegan pork'.