A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and ...

On a similar note, a great way to do your part to reduce waste (and save some extra money!) is saving veggie scraps and bones ...

If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

On her website PlantYou, Carleigh Bodrug said the recipe is so good “it might just win someone’s heart” and quickly comes ...

Beef finishers in search for replacements have been paying well in excess of £500 a head for rearing calves at livestock ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about ...

I don’t eat meat. I do eat eggs ... Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor ...

Small international grocery stores across the U.S. are scrambling to prepare for the full brunt of President Donald Trump's tariffs.

Egg substitutes and replacements (which do not ... dried fruit chips — they become the FDA’s problem. However, when meat shows up on packaged sandwiches and pizza interesting exceptions ...