Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

All plumbing issues noted in the pre-opening inspection have been repaired or replaced. All plumbing is in good repair throughout the facility. The wall behind the dish area has been covered with ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Heading out for a camping or overlanding trip is all about kicking back, soaking in nature, and maybe roasting a marshmallow ...

After washing a grilling fork at the two-compartment sink located in meat preparatoin area ... Raw eggs were stored over ready-to-eat milk products in a walk-in cooler, and there was raw gyro ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

A look at more than 50 restaurants, bars and food trucks inspected by Bucks County Health Department employees between March ...

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage stored in walk-in cooler dated for 2/20.

In March, the SCDA recorded 241 inspections of restaurants, schools, stores and other food establishments in Beaufort County. The agency publishes the results of these health inspections on its ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater ... forget about the cooler and just bring the whole fridge.

In reach in cooler in kitchen: raw shell eggs on shelf over vegetation. **Repeat Violation** **Admin Complaint** High Priority - Time/temperature control for safety food, other than whole meat ...