If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.

Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key ...

This is a good, simple recipe from Rose Mabey. Seville, I think, is the only proper marmalade. Seville oranges are now in ... give it one final stir and then put it into sterilised, warmed jam jars.

Slice the peel to whatever size you would like the pieces in your marmalade ... with jam papers and once cool put on a lid. It makes about two and a quarter litres. Feast on delicious recipes ...

so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Scrub the oranges and place ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... We know that most of us find recipes through search and our dedicated search engine will search ...

The marmalade in the marinade gives a subtle ... who oversaw the cookery science aspect of this week’s recipe, jam was originally a preservative food that allowed people to enjoy in-season ...

It's best to toast the blanched hazelnuts yourself while making this recipe (since you'll get ... Stir together hazelnuts, chocolate, marmalade, and fig jam in a medium bowl.

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

As for the recipe, you’ll have to attend to find out. Participants not only receive a jar of jam, but also a copy of Mrs ...