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Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...
1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...
The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...
Wattleseed, desert lime and lemon myrtle give this grilled salmon a bushfood makeover that’s bold, balanced and anything but ...
USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.
It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...
24 Ways to Grill Fish, From Foil Packets to Grill Baskets. From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months.
Transfer the salmon to plates and serve; pass the remaining sauce alongside or refrigerate for another use. Make Ahead The prepared sauce can be refrigerated for up to 1 week.
Cooking tip: I used a 1-pound salmon filet, marinated in 2 tablespoons of the marinade in a skillet or shallow pan for 15 minutes before grilling. I preheated the grill to around 400 degrees.