Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash ...

This hibiscus margarita in Carolina Pardilla’s “Margarita ... Rim a rocks glass with salt and set in the freezer. Add the tequila, Curaçao, hibiscus syrup and lime juice to a shaker filled ...

Making a margarita ... simple recipe. The ice cream will, however, need an overnight stay in the freezer, but that just means it's ready for a sunny Saturday. Plus, if you already have tequila ...

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Explore the art of crafting classic margaritas with Cuervo Especial Tradicional Tequila and uncover the unique Devil's Reserve for a festive Cinco de Mayo celebration.