2 Mango 3/4 cup Fresh Cream 1/2 cup Condensed Milk 1/2 tsp Mango essence for garnish Mint and sliced mango cubes Pour it in a serving glass or bowl and garnish it with mint leaves, chocolates or ...

Toss them around until golden brown, then set aside in a bowl and leave to cool. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk ...

Taste one of the world's best teas with a twist of mango and mint. Tip: Use ripe Alphonso mango preferably. 5. Add iced water (sans the ice) to the tea to make enough for 4 glasses and also to dilute ...