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Add tomato puree and half the oil, then process until the mixture forms a paste. Transfer the curry paste to a bowl. Add half the mango to the food processor, process until smooth and set aside.

In India, we are fortunate to have access to a variety of seasonal, local vegetables that support weight loss and overall health. Focus on seasonal, home-cooked meals with minimal oil and spices.

TIPS: Chill the cake for three to four hours before slicing to get clean layers. Use Alphonso mangoes for the richest flavour.