Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

Cook for 10 minutes until slightly thickened. Stir in the spinach leaves, mango chutney, lime zest and juice with half the coriander and cook for another minute until the spinach wilts.

FARMERS in Tanzania's central zone are set to benefit from a new agriculture initiative designed to position the region as the country’s mango production hub. The ambitious project, known as ...