Findings from a study published in The Lancet Public Health provide the strongest evidence to date that salt warning labels on restaurant menus are perceived by consumers as effective in discouraging ...

Dr Rebecca Evans, the study’s lead author, said: “Our study has found that salt warning labels on menus help people make healthier choices. “Given that excess salt intake is a leading cause of ...

Microplastics are present in foods you probably eat every day, but there are ways to reduce your intake.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...