Almost all Korea’s imported kimchi comes from China, with the total value since 2007 exceeding $100 million a year (except in 2009). With fewer households making it at home and an increasing demand ...

In 2013, UNESCO added kimjang, the traditional kimchi-making season in Korea, as part of its list of intangible cultural heritage items. “The collective practice of Kimjang reaffirms Korean ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

The Korean Cultural Center in Turkey (Director: Park Keehoung) held Kimchi Making event at the Hilton Hotel for diplomatic corps from 40 countries on November 23. First of all, there was a ...

For further guidance and tips on making kimchi, please check additional resources on traditional Korean recipes. Massive fire devastates Kumho Tire's Gwangju plant; national response order issued ...

celebrating the art and culture of kimchi-making with a hands-on experience for local participants. Over 200 South Africans gathered at the Korean Cultural Centre in Pretoria to participate in a ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

The recipe is based on one in Growing Up in a Korean Kitchen by Hi Soo Shin Hepinstall. Restaurants make large pancakes and cut them into pieces but I prefer to make smaller, individual ones.

My advice is to watch their video that shows Nam Soon making kimchi. It is a delight. Cook’s notes: Gochugaru, meaning “chili powder” in Korean, is a vibrant red, dried chili powder or ...