↓ ↓ Jump to Recipe ↓ ↓ Thick and creamy yogurt can be made at home with the help of an instant pot. It's actually pretty easy to make. And although it takes quite a bit of time ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

Mascarpone not only has the same thick texture and richness, it's also as flexible as Greek yogurt. To make your own, add lime juice to warm heavy cream, rest it overnight, and then strain out the ...

To prepare the bark, prefer a thick Greek yogurt for the creamiest texture. Now in the yogurt mix honey, maple syrup or agave ...