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Lucky winners from The Style Edit Raffle won luxury prizes including a three-day, two-night stay in Crimson Boracay; a one-night staycation with buffet ... s Makati, Shangri-La, Alabang, Gateway ...
9 best hotel international buffets (2025 prices) Carousel buffet at Royal Plaza on Scotts Colony at Ritz-Carlton Hotel buffet Edge buffet at Pan Pacific Hotel Peppermint buffet at ParkRoyal Collection ...
They are the equivalent of Michelin Guide restaurant inspectors ... Another hotel chain that's practically synonymous with the luxe lifestyle is Shangri-La, and their BGC hotel is no exception. Right ...
A new horizon awaits you at Makati Shangri-La! We're currently looking for an Outlet Manager (Japanese Restaurant) to join the team. Interested applicants may apply by clicking the link below ...
MANILA, Philippines — A possible electrical malfunction at the stockroom of a Makati restaurant caused a fire ... story EGI 2 Condominium in Barangay La Paz. Firefighters completely extinguished ...
MANILA, Philippines — A fire, probably sparked by an electrical malfunction, gutted the stockroom of a restaurant in Barangay La Paz, Makati, in the early hours of Friday, causing an estimated ...
Shangri-La Jeddah has named Ghada Addas as its new director of marketing and communications. Addas brings with her a broad portfolio of experience across multiple sectors in Saudi Arabia, including ...
So it gives a breath of fresh air, in a way, to multilateralism,” Balisacan said in a press briefing in Makati where the declaration was adopted. “We are acting as one, we are pushing for a ...
The dinner takes place at Shangri-La Chiang Mai, from 6pm. Enjoy an evening of French fine dining with a six-course menu curated by executive chef Guillaume Comparat, accompanied by soulful live ...
Chefs Casey and Amy La Rue plan to open a 10-seat restaurant in downtown Dallas with 12 to 15 courses of food called Sauvage. (Sauvage) If we’re looking for a sign that Michelin’s entry into ...
Met Gala, the food needed to be just as fine as the fashion itself—which is why Vogue asked James Beard Award–winning chef ...