There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch ...

Here, I call for canned corn for ease, but it's just as delicious with peak summer corn. I also like to use pickled jalapeños ...

Drain the cooked elbow pasta well. While it's still steaming hot, transfer it into a large bowl, add vinegar, and toss to ...

From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely ...

Add the avocado flesh, lettuce leaves and cress to the board. Crumble over the cheese (if using), and continue chopping. When everything is well chopped, you'll have a big mound of salad on the board.

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Smith reported that the most popular lunch item was a combo of half of an egg salad sandwich topped with half of a pimento cheese sandwich. Smith said he tried it and he described it as ...

Dots of fresh feta add some creaminess and tang, while fresh herbs bring perfectly-cooked pasta to life in salad form. Editor's Note: This recipe was developed by Julia Levy; the headnote was written ...

Alice Zaslavsky is whipping up this fresh and crunchy salad for gold-medallist netballer Jo Weston, when she arrives in Alice's kitchen. With Jo's busy training schedule, this salad is the perfect ...

The tofu cheese blends smoked tofu with garlic, nutritional yeast, and spices. It adds a creamy layer that makes this salad feel hearty. Marinated sweet potato gives the dish a zesty lift, while ...

Salt the water so it's salty like the tears of happiness you will cry when you eat this mac and cheese. Add the macaroni and cook for 3 to 4 minutes less than the package directions for al dente ...