Nadia Caterina Munno is serving up her literary tastes! The Pasta Queen star teamed up with Reese’s Book Club to share some ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina ...

Nothing is more enjoyable than imagining a bog monster-owned café with magical pastries-a spot where ghouls stop by for their ...

Even with only 48 hours in Barcelona, you can see and do plenty. In just two days, you can taste tradition, explore centuries ...

From savory stews to sweet desserts, coconut is an important ingredient in many African dishes, providing unique flavors and ...

Parents inspired embracing our Mexican heritage. — Mary Ann Gallardo, San Rafael Chick Corea liked my playing — damn! — Craig ...

SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...

Dani Dominguez, a registered dietitian and founder of SunBright Wellness, agrees. “The real magic is that they’re simple, but ...

There's a singing rainbow poop in this post with a cult following. Parenting is so great, and weird. View Entire Post › ...

Here are another two classic recipes from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew — Candy’s Cheesecake and Tannie Kuruman’s Milk Tart.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Multigenerational travel is having a moment, and at the heart of it is the rise of the “grandymoon.” Grandparents have long ...