1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino ... If you have a food processor, use it to finely mince the vegetables. Christopher Testani for ...

"Filipino food is fine food," says Gentile. "It's family food. ... Everyone we spoke to gave a shout-out to lumpia, and in particular, Lumpiang Shanghai came up. These crispy pork spring rolls are ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the ...

“The fresh version has an almost crepe-like wrapper. While those are delicious, it's the fried version, Lumpia Shanghai, that always puts a smile on my face. “ She continued, “My parents say ...