L otus root, the edible rhizome of the lotus plant (Nelumbo nucifera), is a prized ingredient in traditional Asian cuisines and Ayurvedic medicine. With its crunchy texture and mild, slightly ...

To investigate, Tonni Andersen and his team studied Lotus japonicus ... strip has been known as the root's doorman, controlling what enters the plant. But this study reveals it has a second ...

Head chef Takeshi Suda, 47, came up with the new offering after he noticed the lotus from the wetland and thought it would be nice to use not only the root, but the entire plant. Lotus seeds are ...

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...