More than 7,000 miles from Indonesia, the Seattle Aquarium houses three young Indo-Pacific leopard sharks in a quiet rescue ...

In June 1874, Livingston Stone, a Harvard-educated federal fish commissioner, embarked on a bold experiment. He planned to use a custom-built railcar to transport live lobsters and seawater from ...

Maine is one of the most unique states in the US, so it's no surprise that the must-see attractions in Maine are ...

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...

This rare and endangered species' population is growing thanks to the efforts of an Ohio zoo and its partners. Meet the ...

Clark's is a seafood chain from Austin that now has a location in Malibu.

The lobster roll at Dan’s Clam Stand isn’t just the best you’ll ever taste; it’s proof that great food can come from the most unexpected places. It’s a reminder that you don’t need fancy surroundings ...

The black cod (sablefish) is another standout, miso-marinated and served with buckwheat noodles, shiitake mushrooms, and bok ...

Step back in time at New York City’s most historic steakhouses where aged beef, classic decor, and timeless tradition still ...

Discover Ohio seafood restaurants that serve fresh, flavorful fish inland, bringing coastal tastes straight to you.

Rosenstiel School of Marine, Atmospheric and Earth Science have crossbred corals from two countries and planted them onto a living reef – a groundbreaking step to rescue Florida’s reef, which has lost ...

Discover Nevada buffets serving exceptional flavor fresh variety and quality dishes that redefine what buffet dining can ...