In this Food City Friday, Chef Julie Voudrie shows us how to take our sour cream pound cake and make multiple different varieties, including a lemon poppy seed and a mocha marble pound cake.

Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. Chef Julie Voudrie shows us how to make a sour cream ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Lemon pound cake is rich ... until light a fluffy. Cream like and tastes so good. Do not overmix your batter, as it is one of ...

Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting ... coconut or a few gratings of lemon or orange zest. Use whole wheat flour in ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...