Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

Mix things up this Easter with a succulent leg of lamb marinated in a bold Korean-inspired rub, slow-roasted to perfection and bursting with umami-rich flavour. Step into a world where the truth ...

but this slow-roasted leg of lamb with yoghurt and herbs dials it up. The marinade — a punchy blend of Greek yoghurt, garlic, and toasted spices — does all the heavy lifting, infusing the lamb ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...