If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.

We enjoyed this dish as an appetizer last Christmas, and it can also be served as a main course. By accident, I bought two packs of lamb from Sam’s Club, not realizing that each pack contained ...

This means it is quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in ...

Return all the lamb to the pan. Add the garlic, oregano and 200ml/7fl oz water. Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb is tender.

a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand lamb version ...