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From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...
3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...
New Hyderabadi restaurant serving slow-cooked meats and shareable rice platters has opened in Oshawa
The dining scene in Oshawa just got spicier with the arrival of a new restaurant serving fragrant rice dishes, tender grilled ...
The Irish News on MSN17d
Michelin star chef Rohit Ghai: Why patience is the key to Indian cookeryCarefully cutting around a pastry top, it’s lifted off the bowl to reveal a lamb shank leg inside – the tender meat effortlessly falling off the bone as it’s removed and mixed into the rice. This is a ...
On the menu you’ll find some pan-Indian textbook classics, alongside Ghai’s signature lamb shank biryani, whole rotisserie masala chicken with bone marrow sauce and a sea bass ‘reachaedo ...
If you’re with a friend, why not try the luxurious Lamb Shank Biryani Set (S$18) like we did? It features a rich, succulent slab of lamb shank, achar and delicious biryani. Craving for something ...
In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...
Other standout dishes include a richly-spiced Malaysian lamb shank rendang and charcoal-hued ... and a celebratory mutton biryani – each course steeped in memory, tradition, and the rich ...
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