Season the lamb saddle generously with salt and black pepper ... Alternatively, transfer the lamb to an oven tray and roast ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This butterflied leg of lamb is slathered with an olive-spiked, mustardy butter before roasting. Dave Beran is the chef-owner of Pasjoli, an elevated French bistro in Santa Monica, California.

The roast leg ... and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse; a show-stopping saddle stuffed with garlic confit and spinach.

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...