Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include ...

Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

The noodles are extracted through the noodle-making machine to order, a process that takes less than a minute (see "Fresh noodles, made to order," Page F1).

Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce. It gets its name from the word bibim (mix in Korean) and ...

Milmyeon, shortened from “mil” (wheat) and “naengmyeon” (cold noodles), is Busan’s authentic specialty with a North Korean origin that was the result of the tragic separation of the ...

Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, somen in Japanese, mee in Thai and gougsou in Korean. The Asian penchant for giving foods picturesque names adds to the ...

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

Kimchee-Mari Guksu at Parksanbal Babs 41-10 162nd St., Murray Hill, Queens; 718-840-8467; $9.Noodle: Long Korean wheat-flour noodles.