Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include ...

Milmyeon, shortened from “mil” (wheat) and “naengmyeon” (cold noodles), is Busan’s authentic specialty with a North Korean origin that was the result of the tragic separation of the ...

Bibim guksu is a cold Korean noodle dish made with long, thin wheat noodles mixed tossed in a spicy, sweet, sour gochujang-based sauce. It gets its name from the word bibim (mix in Korean) and ...

Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, somen in Japanese, mee in Thai and gougsou in Korean. The Asian penchant for giving foods picturesque names adds to the ...

The noodles are extracted through the noodle-making machine to order, a process that takes less than a minute (see "Fresh noodles, made to order," Page F1).