Korean food is full of taste and customs. Find out about five dishes of a Korean feast, like Lunar New Year rice cake soup ...

Seollal, or Korean Lunar New Year ... the most common varieties are rice, soup, meat, seafood, liquor, fruit and vegetables. Another very common dish is ddeokguk, or rice cake soup which, though eaten ...

Flat, oval rice cakes are also used in Korea, mainly for New Year's soup tteokguk. In Chinese cuisine, the flat oval rice cakes are most commonly used in stir-fried nian gao. Find Korean rice cakes in ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Our Healthy Food of Asia webzine previews healthy and unique dishes from around the world and features the history and culture behind the dishes that different countries have to offer. This month, ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...