Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

If the cabbage isn’t sufficiently salted, the kimchi will turn rotten. I use about 40 grams (3 tbsp and ½ tsp) or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that ...

Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...