If you have tried both Korean and American barbecue sauce, then you know that they aren't the same thing. Here's how the food ...

Celine Song’s Endlings, now playing at Hedgerow Theatre Company, is all about location, location, location. We begin on the South Korean island of Man-Jae with three elderly haenyeo, women who dive ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Including a seaweed body scrub, a do-it-all microcurrent device, and the lipstick she probably wore in the ’90s.

If the company grows seven-figure tons of dry seaweed in Alaska to meet demand for biomaterials, for example, Perry says it could also produce enough scandium to be a major player in the global ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the ... Dashi also usually includes shiitake mushrooms and kombu (seaweed). Soy sauce, or shoyu, is ...

A record amount of sargassum seaweed is lurking in the Atlantic Ocean, just east of Florida. Sargassum is a yellowish-brown floating macroalgae that crabs, sea turtles, shrimp and other marine ...

The Chenab river, among the three Western Rivers (Indus and Jhelum being the other two), is running dry around Sialkot in Pakistan's Punjab. The "abeyance" of the World Bank-brokered Indus Waters ...

Sargassum, the stinky, slimy bane of beachgoers worldwide, returned to swarm South Florida beaches in late April as masses of the seaweed were spotted lining the shores of Miami Beach, a famous ...