Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

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Korean skin ... gently cleanses dry and sensitive skin. It’s even gentle enough to use on the delicate skin on your face.

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

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A fermented bean paste made from simmered soybeans that are mashed down, it’s hung outside to dry and ferment ... pre-crumbled bags of seaweed labeled as gim jaban from Korean supermarkets ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

This Aussie Fish Butcher Is the World's Most Creative — and Controversial — Seafood Chef The pioneering chef and his team dry process the ... opened last fall. The Korean fine dining ...

The popularity surge has extended to stylish hotel openings and now restaurants. This summer a seismic wave of notable dining ...

Add sheets of Korean roasted seaweed, gim, and it’s a very fun lunch ... until it is crisp, dry and flavourful. Add the almonds and fry for 1-2 minutes, then season with a pinch of salt and ...