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A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...

Huwon by Kiwa, an upscale traditional Korean restaurant in Royce Hotel in Clark, Pampanga, formally opened its doors to commerce through an intimate ribbon-cutting ceremony with its owners and ...

When people ask me where I’m eating, the places I always tend to recommend require a bit of a drive, but they are worth ...

Tuna kimchi jjigae is a hearty Korean stew easily made at home with aged kimchi, canned tuna, tofu, onion, green onion and vegetables. With the addition of "deulgireum," or perilla oil ...

Other favorites of Falcon include the shishito peppers served with spiced barbecue sauce and bonito, chicken siu mai (open-faced dumplings) and kimchi jjigae XLB ( soup dumplings). “ ...

For a vegetarian version, you can easily skip the meat/egg and still enjoy the incredible flavours. Kimchi Jjigae - a spicy, sour, and savory stew, is a staple in Korean households. In the vegetarian ...