Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Kombucha, a fermented tea beverage, is gaining popularity among health-conscious Indian consumers due to its probiotic ...

Discover five potent fermented foods that surpass expensive probiotic supplements in digestive benefits, bacterial diversity, ...

This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Rooted in ancient practices and backed by modern science, fermented foods could be the gut-healing ritual your body’s been ...

Rising interest in gut-friendly superfoods to growing calls for better nutrition education amid a flood of misinformation on ...

Daesang announced on May 2 that it successfully promoted its flagship brands, Jongga and O'Food, at SIAL Canada 2025, held in ...