Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

We make special chicken stock and infuse it with the flavours ... prawns and fish fillet, marinated and fried in Kerala style, is an extremely popular starter, and so is the pepper-packed salmon ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

Amrina's brunch service famously featured a Kerala fried chicken dish—Bindra's personal take on chicken and waffles. The popular dish was known for its perfect fry, hot sauce, and masala maple ...

Attend a heady celebration for a lively confluence of craft, culture, community and culinary treats at this SoBo haunt ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Kozhikode, the North Kerala town she lived in ... transports you to the byzantine gullies of Old Lucknow, and the fried chicken from Mangalore is wrapped in old newspaper, like so many roadside ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed more responsibly?

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

For breakfast on Vande Bharat trains running in Kerala, the menu extends to ... paneer Chettinad, chicken curry, chicken fry, soups, and cold beverages.

Kerala Fish Curry. Photo credit ... Chicken Karaage is a crispy, flavorful Japanese fried chicken that’s tender on the inside and perfectly crispy on the outside. The chicken is marinated in a blend ...