Forget the stale drive-thru regrets—this is your guide to the late-night spots in Vancouver where the food’s still worth ...

The study, which in part explores American hesitancy with trying new food, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers to the ...

Kelp is more than just a nuisance to avoid on the beach. It's a vital part of our fight against climate change.

A subpopulation of those porpoises frequents Burrows Pass — a channel less than a mile long and a mile wide between Burrows ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

This valuable outlook is rooted in the modern Welsh restaurant located in the suburb of Pontacanna. Waters named the ...

quality=90&strip=all] Normally, Peter Roopnarine, a paleontologist at the California Academy of Sciences who has studied kelp ...

Awareness surrounding mercury pollution and its effects on both wildlife and humans is spreading. Recent studies suggest ...

At 52 Walker, the artist’s sculptural syntax builds on years of quiet experimentation to reflect on death, ritual and the ...