A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture.

Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

Starters include sinasir, a fermented rice cake with butternut squash and chilli; main courses include the likes of char-grilled guinea fowl with celeriac, jalapeno and an egusi (bean) sauce.

Yes, most Duncan Hines Cake Mixes are Kosher Parve (OU) and contain no dairy ingredients. We’ve got all of the details below, including how to prepare them! Disclosure: This post contains some ...

For something with a more local touch, try the pillowy-soft Pandan Cloud Cake. Drizzle the not-too-sweet gula Melaka sauce over every bite. Prefer something more unique? Try the Chilli Oil Ice Cream — ...

MANILA, Philippines —The Department of Agriculture (DA) on Monday announced that the KADIWA ng Pangulo program will also introduce the P20 Rice Project in KADIWA Centers, following the ...

Despite the criticism that greeted its announcement, the P20-a-kilo rice program to be rolled out this week initially in the Visayas is a welcome respite for consumers, particularly the poorer ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate. I tested several options to find the best rice ...