Increasingly severe cyclones, grazing by invasive goats, and persistent turmoil in Yemen have threatened the survival of the ...

Increasingly severe cyclones, grazing by invasive goats, and persistent turmoil in Yemen have threatened the survival of the country’s iconic dragon’s blood tree ...

Goats have a low opportunity cost since they are of lower maintenance than other livestock, naturally grazing on pastures and ...

But some creepy, clingy intruders pose a threat to these serene settings by transmitting disease and even sparking an unusual allergy to red meat. Alpha-gal syndrome is a possibly life-threatening ...

Some goat breeds in Uganda include Boer, Kalahari Red, Anglo-Nubian, Savannah, and Karamoja. These breeds are known for being disease-resistant, adaptable to different climates, and having good ...

Erin Borror, vice president of economic analysis at the US Meat Export Federation, confirmed the trade conflict has resulted in a stoppage of beef and pork exports shipped from the United States ...

With China imposing retaliatory duties in response to U.S. “reciprocal” tariffs, China’s effective duty rate on U.S. pork and pork variety meat has reached 172%, while U.S. beef and beef variety meat ...

For decades, producers have relied on gut instinct to choose the best cross for a rangeland doe, but with the Measured Goats Project making headway, the guessing game could soon be over.

Named after the galactose-α-1,3-galactose molecule present in most mammals, AGS typically causes symptoms 2 to 6 hours after the consumption of meat or other animal products. Symptoms can range ...

You should limit or avoid your intake of red meat, processed foods, including meats, and refined carbohydrates such as added sugars You should limit or avoid your intake of red meat, processed ...

Director David F. Sandberg is back in his comfort zone: a remote cabin in the woods filled with terrifying monsters. After helming two “Shazam!” movies, the “Lights Out” filmmaker ...

You can eat up to 255 grams of poultry or pork per week without harming the planet, but even moderate consumption of red meat like beef or lamb exceeds environmental limits, according to a DTU study ...